Anne's Shrimp and Turkey Wrap
by AnnieBananie
Delicious for lunch or a light supper
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INGREDIENTS
INSTRUCTIONS
mince garlic and saute in olive oil for three minutes. Add shrimp (peeled and deveined) and cook til done.
Place tortilla on a sheet of microwavable plastic wrap.
On a tortilla, layer mozarella cheese, turkey breast, lettuce and dressing.
Top with the shrimp.
Using the plastic wrap, roll the tortilla over the ingredients and seal tightly.
Microwave for 20 to 30 seconds.
Unwrap and enjoy.
NOTES
12 Weight Watchers Points for the whole wrap.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (485g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1109 | ||
| Calories from Fat: 304 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33.7g | 45 % | |
| Saturated Fat 7g | 35 % | |
| Monounsaturated Fat 14.4g | ||
| Polyunsanturated Fat 10.2g | ||
| Cholesterol 164.1mg | 50 % | |
| Sodium 2952mg | 102 % | |
| Potassium 785mg | 21 % | |
| Total Carbohydrate 132.4g | 39 % | |
| Dietary Fiber 9g | 36 % | |
| Sugars, other 123.4g | ||
| Protein 65.2g | 93 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1109
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