Boil turkey and cut into small pieces. Slice mushrooms and saute in butter. Add turkey, seas, wine, and cream; boil for 5 min. Mix flour w/ little butter and add to turkey, stirring until smooth cream is formed. Place spaghetti, previously cooked, in salted water, in bottom of "oven dish", add turkey. Top w/ grated chees and brown. If you use cream, don't use as much milk. don't use too much spaghetti b/c it thickens the dish. Bake at 400 deg for 20 min.
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|Serving Size: 1 Serving (233g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 420 (72%)|
|Amt Per Serving||% DV|
|Total Fat 46.7g||62 %|
|Saturated Fat 29.1g||145 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 140.2mg||43 %|
|Sodium 254.6mg||9 %|
|Potassium 325.7mg||9 %|
|Total Carbohydrate 29.9g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 28.7g|
|Protein 8.1g||12 %|
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Calories per serving: 581
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