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Boil turkey and cut into small pieces. Slice mushrooms and saute in butter. Add turkey, seas, wine, and cream; boil for 5 min. Mix flour w/ little butter and add to turkey, stirring until smooth cream is formed. Place spaghetti, previously cooked, in salted water, in bottom of "oven dish", add turkey. Top w/ grated chees and brown. If you use cream, don't use as much milk. don't use too much spaghetti b/c it thickens the dish. Bake at 400 deg for 20 min.
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 581 | ||
Calories from Fat: 420 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.7g | 62 % | |
Saturated Fat 29.1g | 145 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 140.2mg | 43 % | |
Sodium 254.6mg | 9 % | |
Potassium 325.7mg | 9 % | |
Total Carbohydrate 29.9g | 9 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 28.7g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 581
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