Try this Annie Mae Jones Cornmeal Muffins recipe, or contribute your own.
Suggest a better description1. Preheat oven to 400F. 2. Grease 2 6-cup muffin tins with vegetable shortening or lard. Place in oven to heat. 3. Sift cornmeal, soda, and salt into a mixing bowl. 4. Beat egg with buttermilk. Heat shortening with butter until melted; add to egg and buttermilk and blend. Add to dry ingredients all at once and stir just enough to give the mixture a rough appearance. Add additional buttermilk if mixture seems too dry. 5. Pour into hot muffin pans and bake about 20 minutes, or until lightly browned. Serve hot with plentyof soft butter and any homemade jelly or jam.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 12 | ||
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Calories: 114 | ||
Calories from Fat: 40 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 24.2mg | 7 % | |
Sodium 133.5mg | 5 % | |
Potassium 109mg | 3 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 14.6g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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