Melt almond bark in top of double boiler over low heat until smooth. Put cereal and nuts in large bowl. Pour almond bark over cereal and nuts and stir well to coat evenly. Drop by teaspoonfuls onto wax paper. Let harden.
From the time you add the almond bark to the cereal and nuts, work quickly before the bark rehardens.
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|Serving Size: 1 Serving (43g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 121 (52%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 64.2mg||2 %|
|Potassium 94.5mg||2 %|
|Total Carbohydrate 24.4g||7 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 23g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 231
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