Simply the best chicken salad. We also use leftover Thanksgiving turkey.
Mix dressing ingredients in large bowl then add salad ingredients and toss well.
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Serving Size: 1 Serving (465g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 614 | ||
Calories from Fat: 327 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.3g | 48 % | |
Saturated Fat 19.9g | 100 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 126.9mg | 39 % | |
Sodium 883.9mg | 30 % | |
Potassium 1260.5mg | 33 % | |
Total Carbohydrate 45g | 13 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 44.8g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 614
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