Annie's Sausage and Egg Casserole
by rolftowe
Simple breakfast casserole, which can be made the night before!!
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INGREDIENTS
- 6 large Eggs
- 2 cups milk
- 1 teaspoon salt
- 6 slices thin white bread ; decrusted and cubed
- 1 pound country sausage with sage
- 1 1/2 cups sharp cheddar cheese ; shredded
INSTRUCTIONS
Cook sausage, breaking it into small pieces and drain on a paper towel. Beat eggs, milk and salt and combine with bread cubes. Add the cheese and sausage and mix well. Add mixture to a greased 9x13 baking dish and refrigerate overnight. Bake in 350 oven for 45 minutes. Let rest for 5 minutes and serve.
NOTES
Colby or swiss cheese may be substitured with great results. If available, use Jimmy Dean's "hot" sausage crumbles to avoid having to cook the sausage.
rolftowe
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (400g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 786 | ||
| Calories from Fat: 512 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 56.9g | 76 % | |
| Saturated Fat 21.8g | 109 % | |
| Monounsaturated Fat 21.8g | ||
| Polyunsanturated Fat 6.7g | ||
| Cholesterol 1148.2mg | 353 % | |
| Sodium 1180.7mg | 41 % | |
| Potassium 617.9mg | 16 % | |
| Total Carbohydrate 14.1g | 4 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 13.3g | ||
| Protein 53.4g | 76 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 786
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