Just throw it in the crockpot and enjoy. Great for potlucks too!
Put all ingredients in crockpot and top with cheese. cook on low setting for about 3 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 6 | ||
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Calories: 253 | ||
Calories from Fat: 143 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 39.6mg | 12 % | |
Sodium 599.2mg | 21 % | |
Potassium 270mg | 7 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 15.3g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Roasted Ranch Potatoes with Bacon and Cheddar Cheese
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"Think of a great loaded baked potato flavor with the extra zing of ranch dressing and then roasted potatoes that are slightly crispy as opposed to fluffy and baked. These potatoes make a great side dish with most anything, and just perfect for a barbeque or pot luck dinner. Try it!" — Firebyrd
What would you serve with this? Link in another recipe.