Combine sausage meat, ground beef, onions and garlic in skillet and brown.
Place all ingredients in slow cooker and cook on low - medium for 6 - 8 hours, stirring and tasting occasionally. As the flavours meld you may want to add more hot sauce and/or cayenne pepper to suit your tast.
My wife doesn''t like food as spicy as I do so we try to come to a happy medium as it is cooked.
* I use the same type of hot pepper rings you normally get for your sausage on a bun at varous street venders.
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|Serving Size: 1 Serving (646g)|
|Recipe Makes: 4|
|Calories from Fat: 669 (64%)|
|Amt Per Serving||% DV|
|Total Fat 74.3g||99 %|
|Saturated Fat 28g||140 %|
|Monounsaturated Fat 27.3g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 216.3mg||67 %|
|Sodium 1180.8mg||41 %|
|Potassium 1701.3mg||45 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 27.8g|
|Protein 55.8g||80 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1044
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