Pour yeast in warm water with pinch of sugar.
Mix room temp eggs with oil and honey
Pour at bottom of pan
Mix all dry ingredients except yeast and pour over the liquid
Set bread machine at 8 . Take blade out at 15 min
When done remove from pan and set in side to cool
Gluten free flour blend
1 1/2 cup sorghum 1 1/2 cup brown rice 1 cup quinoa 1 cup millet 1/2 cup teff flour 1/2 tapioca flour . Sift til blended
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (616g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 253 (58%)|
|Amt Per Serving||% DV|
|Total Fat 28.2g||38 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 9.8mg||3 %|
|Sodium 2454.2mg||85 %|
|Potassium 451.9mg||12 %|
|Total Carbohydrate 40.2g||12 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 39.3g|
|Protein 9.1g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 435
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