Mix dry ingredients together then mix all wet together.
Mix all together
Heat stove on medium heat it’s popping water then sprinkled, add oil to to pot and pour 1/3 cup batter per pancake.
Try using a timer with each pancake to avoid over or under cooking. Depending on your pot, your stove, etc. Each side will take 2-3 minutes each. Knowing the perfect time using the first pancake as experiment is key. Note the first one to cook. To get the right time!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (146g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 675 (94%)|
|Amt Per Serving||% DV|
|Total Fat 75.1g||100 %|
|Saturated Fat 60.6g||303 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 61mg||19 %|
|Sodium 300.8mg||10 %|
|Potassium 439.8mg||12 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 5.8g|
|Protein 5.3g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 720
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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