It's mini-pizzas...but not! Take everything that pizzas are and do it differently! Yummy and easy to make without having to buy things you never otherwise use.
1 - Cook sausages on medium-low for 30 minutes, turning every 5 minutes. Drain fat when done.
While sausages are cooking:
2 - Slice the English muffins in half and lay out in a cookie tray, cut side up.
3 - Wash and thinly slice mushrooms.
4 - Wash, core and thinly slice the green pepper and then cut the lengths in half.
5 - Wash and dice green onions to a medium-fine cut.
6 - Shred cheese.
7 - When sausages are cooked, slice into disks. Aim for each sausage to produce 12 disks.
8 - Spread salsa onto English muffins in a medium-thin layer.
9 - Add 4 sausage slices evenly distributed.
10 - Add slices of green pepper to preference.
11 - Sprinkle on green onion to preference.
12 - Cover with cheese.
13 - Add 4 large slices of mushrooms on top (or more smaller slices), evenly distributed.
14 - Broil until cheese melts and starts to bubble.
15 - Remove and serve.
Lots of fun...but it's not pizza!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (284g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 275 (49%)|
|Amt Per Serving||% DV|
|Total Fat 30.5g||41 %|
|Saturated Fat 12.7g||64 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 75.6mg||23 %|
|Sodium 1240mg||43 %|
|Potassium 537.1mg||14 %|
|Total Carbohydrate 45.8g||13 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 41.1g|
|Protein 23.9g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 556
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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