It's mini-pizzas...but not! Take everything that pizzas are and do it differently! Yummy and easy to make without having to buy things you never otherwise use.

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Name: Anti-Pizzas
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Student/Bachelor
Ingredients: 6 English muffins sliced in half; 3 Italian Sausages cooked and sliced into disks; 4 medium Mushroom sliced; 1 medium Green Pepper sliced thin then halved; 100 ml Green Onions medium chopped (about 2 green onion stocks); 150 ml Medium Salsa (not too chunky); 200 ml Cheddar Cheese shredded; mixed fresh vegetables (optional)

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INGREDIENTS

6 English muffins ; sliced in half
3 Italian Sausages ; cooked and sliced into disks
4 medium Mushroom ; sliced
1 medium Green Pepper ; sliced thin then halved
100 ml Green Onions ; medium chopped (about 2 green onion stocks)
150 ml Medium Salsa ; (not too chunky)
200 ml Cheddar Cheese ; shredded
mixed fresh vegetables ; (optional)

Servings

INSTRUCTIONS

1 - Cook sausages on medium-low for 30 minutes, turning every 5 minutes. Drain fat when done.

While sausages are cooking:

2 - Slice the English muffins in half and lay out in a cookie tray, cut side up.

3 - Wash and thinly slice mushrooms.

4 - Wash, core and thinly slice the green pepper and then cut the lengths in half.

5 - Wash and dice green onions to a medium-fine cut.

6 - Shred cheese.

7 - When sausages are cooked, slice into disks. Aim for each sausage to produce 12 disks.

8 - Spread salsa onto English muffins in a medium-thin layer.

9 - Add 4 sausage slices evenly distributed.

10 - Add slices of green pepper to preference.

11 - Sprinkle on green onion to preference.

12 - Cover with cheese.

13 - Add 4 large slices of mushrooms on top (or more smaller slices), evenly distributed.

14 - Broil until cheese melts and starts to bubble.

15 - Remove and serve.

NOTES

Lots of fun...but it's not pizza!!

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Anti-Pizzas

6 English muffins sliced in half
3 Italian Sausages cooked and sliced into disks
4 medium Mushroom sliced
1 medium Green Pepper sliced thin then halved
100 ml Green Onions medium chopped (about 2 green onion stocks)
150 ml Medium Salsa (not too chunky)
200 ml Cheddar Cheese shredded
 mixed fresh vegetables (optional)

1 - Cook sausages on medium-low for 30 minutes, turning every 5 minutes. Drain fat when done.
 
While sausages are cooking:

2 - Slice the English muffins in half and lay out in a cookie tray, cut side up.

3 - Wash and thinly slice mushrooms.

4 - Wash, core and thinly slice the green pepper and then cut the lengths in half.

5 - Wash and dice green onions to a medium-fine cut.

6 - Shred cheese.

7 - When sausages are cooked, slice into disks. Aim for each sausage to produce 12 disks.

8 - Spread salsa onto English muffins in a medium-thin layer.

9 - Add 4 sausage slices evenly distributed.

10 - Add slices of green pepper to preference.

11 - Sprinkle on green onion to preference.

12 - Cover with cheese.

13 - Add 4 large slices of mushrooms on top (or more smaller slices), evenly distributed.

14 - Broil until cheese melts and starts to bubble.

15 - Remove and serve.

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Nutrition

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Serving Size: 1 Serving (284g)
Recipe Makes: 4 Servings

Calories: 556
Calories from Fat: 275 (49%)

Amt Per Serving		% DV

	Total Fat 30.5g	41 %
	Saturated Fat 12.7g	64 %
	Monounsaturated Fat 12.2g
	Polyunsanturated Fat 3.8g
Cholesterol 75.6mg		23 %
Sodium 1240mg		43 %
Potassium 537.1mg		14 %
Total Carbohydrate 45.8g		13 %
	Dietary Fiber 4.7g	19 %
	Sugars, other 41.1g
Protein 23.9g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 556

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