Spread burrito wraps with softened cream cheese to which chopped banana peppers and red bell peppers have been added. Sprinkle each wrap with grated cheese. Fold two sides of burrito wrap inward on ingredients, then roll from the bottom to make a pinwheel shape.
Cut each wrap on a diagonal to make 4 - 5 pieces. Place on greased pan and cook at 350F until lightly browned.
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 6|
|Calories from Fat: 180 (67%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 61.4mg||19 %|
|Sodium 250.5mg||9 %|
|Potassium 179mg||5 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 12.1g|
|Protein 8.6g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 267
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