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Name: ANTIOXIDANT SALAD DRESSING
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1/4 cup raw unfiltered apple cider vinegar; 2 tablespoons extra virgin olive grape seed, or coconut oil; 1 clove garlic crushed; 2 tablespoons lemon juice plus 1 teaspoon grated zest; 1 teaspoon ground flax seed; 1 teaspoon dry mustard; 1/2 teaspoon oregano; Ground black pepper and salt to taste

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INGREDIENTS

1/4 cup raw unfiltered apple cider vinegar
2 tablespoons extra virgin olive ; grape seed, or coconut oil
1 clove garlic ; crushed
2 tablespoons lemon juice ; plus 1 teaspoon grated zest
1 teaspoon ground flax seed
1 teaspoon dry mustard
1/2 teaspoon oregano
Ground black pepper and salt ; to taste

INSTRUCTIONS

Briskly whisk together vinegar and oil until mixed well (or you can put them in a closed container and shake

vigorously). Add remaining ingredients, and whisk (or shake) together until well incorporated. You can vary this dressing to suit your taste by adding other herbs and spices such as basil, tarragon, rosemary, and dill.

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Nutrition

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Serving Size: 1 Serving (7g)
Recipe Makes: 4 Servings

Calories: 11
Calories from Fat: 6 (55%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 0.6mg		0 %
Potassium 23.4mg		1 %
Total Carbohydrate 1.3g		0 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 0.9g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 11

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