Peel garlic cloves and slice centers 1/8 inch thick. Press ends through garlic press to yield 1/4 tsp. Place pressed garlic in small bowl with anchovies. Add parsley, butter, 1 tsp. oil, add garlic slices and saute to a light golden brown-almost to a potato chip fry. Do not over-fry! Spread anchovy paste on toast. Garnish with garlic slices.
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|Serving Size: 1 Serving (129g)|
|Recipe Makes: 1|
|Calories from Fat: 260 (67%)|
|Amt Per Serving||% DV|
|Total Fat 28.9g||39 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 30.5mg||9 %|
|Sodium 103.5mg||4 %|
|Potassium 407mg||11 %|
|Total Carbohydrate 30.2g||9 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 28.1g|
|Protein 6.1g||9 %|
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Calories per serving: 388
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