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Suggest a better descriptionSource: Cooking Light
1. Steam asparagus for 2 minutes. Drain and plunge into ice water; drain well.
2. Combine asparagus, mushrooms and next 5 ingredients (through peppers) in a large bowl.
3. Combine vinegar and remaining ingredients in small bowl; stir well with a whisk. Pour vinaigrette over the vegetable mixture, tossing gently to coat.
4. Cover and marinate in refrigerator 2 hours; stir occasionally.
5. Can be served cold or at room temp.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 8 | ||
Calories from Fat: 4 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 30.2mg | 1 % | |
Potassium 23.1mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.8g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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