Try this Antipasto Kebobs recipe, or contribute your own.
Suggest a better descriptionIn shallow dish let 4 10" skewers soak in covered water for 1 hour. Wrap each piece of mozzarella in red pepper enclosing completely. Thread on skewer with pepperoni, mushrooms, and artichokes. Drizzle the kebobs with marinade from mushrooms and artichokes and broil them for about 2-3 minutes until cheese melts. Butter toasted bread and top with kebob. Sprinkle with basil, parmesan and pan drippings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (396g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 307 | ||
Calories from Fat: 241 (79%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.7g | 36 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 65mg | 20 % | |
Sodium 1032.8mg | 36 % | |
Potassium 166mg | 4 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 307
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.