Fun pasta salad.
Combine all ingredients in a large bowl. Toss to combine and coat with dressing. Cover and refrigerate several hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (584g) | ||
Recipe Makes: 4 | ||
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Calories: 1852 | ||
Calories from Fat: 1092 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.4g | 162 % | |
Saturated Fat 55.1g | 276 % | |
Monounsaturated Fat 47.2g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 342.7mg | 105 % | |
Sodium 5805.1mg | 200 % | |
Potassium 1406.8mg | 37 % | |
Total Carbohydrate 78.7g | 23 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 74.2g | ||
Protein 106.6g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1852
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