1. Cook pasta in boiling salted water, according to package directions. Drain. Rinse under cold water, and drain thoroughly.
2. Combine the quartered pepperoni slices, cubed salami, cubed mozzarella cheese, halved tomatoes, chopped onion, chopped bell pepper, halved olives, and artichoke hearts in a large bowl. Add the cooked pasta and stir to combine.
3. In a separate small bowl, whisk together the red wine vinegar and granulated sugar until the sugar is dissolved. Add the olive oil, salt, pepper, oregano, basil, and Italian seasoning and whisk to combine. Pour the dressing over the pasta mixture; toss to coat.
4. Serve immediately, or cover and refrigerate until ready to serve.
Note: This recipe makes a big salad - cut the recipe in 1/2 if you don't want to make a lot. Also, substitute bottled Italian salad dressing if you'd like.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (270g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 230 (47%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 100mg||31 %|
|Sodium 1911.8mg||66 %|
|Potassium 736.8mg||19 %|
|Total Carbohydrate 36.5g||11 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 32.6g|
|Protein 29.8g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 490
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