"This pizza is constructed from the wonderful Italian ingredients that come in jars. There is a huge selection. Try white asparagus, mushrooms, capers, or mixed antipasto. Avoid using commercial pizza sauce---it's way to salty. Prepared pizza bases generally do not contain any prohibited ingredients but do check before purchasing.
Preheat oven to 425 F.
Arrange the pizza base on a sheet pan. Spread with the tomato paste, the with the pesto. Spread with the tomato sauce and season with pepper. Sprinkle evenly all over with the tomatoes, artichoke hearts, bell peppers, and olives.
Bake pizza until the crust browns, about 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (158g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 17 (29%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 826.7mg||29 %|
|Potassium 602.1mg||16 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 7.3g|
|Protein 2.4g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 58
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