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Name: Antipasto Platter with Prosciutto and Melon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 8 oz Thinly sliced prosciutto; Lettuce leaves; 2 c Melon balls or cubes; 1 c Fresh pineapple cubes; 1/4 c Slivered almonds, toasted; 2 tb olive oil; 2 tb White balsamic vinegar; 2 tb Crumbled blue cheese

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INGREDIENTS

BH&G HOLIDAY APPETIZERS 97
8 oz Thinly sliced prosciutto
Lettuce leaves
2 c Melon balls or cubes
1 c Fresh pineapple cubes
1/4 c Slivered almonds, toasted
2 tb olive oil
2 tb White balsamic vinegar
2 tb Crumbled blue cheese

Servings

INSTRUCTIONS

Roll up each prosciutto slice and arrange on a large lettuce lined serving platter. Place fruits and nuts around prosciutto. Combine olive oil and balsamic vinegar and drizzle mixture over all. Sprinkle with blue cheese. (This really looks pretty in the picture. The prosciutto is rolled more in a fan shape, rather than actually rolled up into cylandrical rolls.) Posted to MM-Recipes Digest by "Robert Ellis" on Sep 18, 1998

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Nutrition

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Serving Size: 1 Serving (36g)
Recipe Makes: 12 Servings

Calories: 34
Calories from Fat: 13 (38%)

Amt Per Serving		% DV

	Total Fat 1.5g	2 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.1g
Cholesterol 9.6mg		3 %
Sodium 223.9mg		8 %
Potassium 152.5mg		4 %
Total Carbohydrate 1g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.8g
Protein 4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 34

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