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|Serving Size: 1 Serving (182g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 93 (51%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 19.6mg||6 %|
|Sodium 683.7mg||24 %|
|Potassium 406mg||11 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 11.9g|
|Protein 9.1g||13 %|
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Calories per serving: 183
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