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Suggest a better descriptionIn saucepan, saute onions in margarine. Add cream cheese and milk; stir over low heat until cream cheese is melted. Stir in Velveeta cheese spread, pepperoni and parmesan cheese; heat thoroughly, stirring occasionally. Top with parsley. Serve with chips or vegetable dippers. 2-1/2 cups. MICROWAVE: Reduce milk to 1/3 cup. Microwave onion and margarine in 1-1/2 quart casserole or bowl on High for 1 to 2 minutes or until onions are tender, stirring every minute. Stir in cream cheese and milk; microwave 1 to 2 minutes or until sauce is smooth, stirring every minute with wire whisk or wooden spoon. Stir in Velveeta cheese spread, pepperoni and parmesan cheese; microwave 2 to 4 minutes or until thoroughly heated, stirring every minute. Top with parsley. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 77 | ||
Calories from Fat: 51 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 17mg | 5 % | |
Sodium 323.9mg | 11 % | |
Potassium 74.3mg | 2 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.3g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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