Antipasto Salad Dressing
by hilaryjasperdavidson
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INGREDIENTS
- 1/4 cup Oil
- 3/4 cup Red wine vinegar
- Dried oregano
- Garlic powder
- Sm amt Parsley
- 1 clove Garlic
INSTRUCTIONS
Boil everything but oil for 1 minute and let cool
After cools, add oil
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (204g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 524 | ||
| Calories from Fat: 487 (93%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 54.1g | 72 % | |
| Saturated Fat 7.5g | 37 % | |
| Monounsaturated Fat 39.4g | ||
| Polyunsanturated Fat 5.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 9.8mg | 0 % | |
| Potassium 157.4mg | 4 % | |
| Total Carbohydrate 5.1g | 1 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 4.7g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 524
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