Cook Pasta in a pot of boiling salted water until al dente. Drain
In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with parmesan. Cover, and refrigerate 2 to 3 hours
Add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese, and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (138g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 268 (64%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 27.7mg||9 %|
|Sodium 416.5mg||14 %|
|Potassium 308.9mg||8 %|
|Total Carbohydrate 25.5g||8 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 23.2g|
|Protein 12.3g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 416
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