How to Prepare the Vinaigrette: In a blender add the red wine and garlic and blend until smooth. Drizzle in the olive oil until emulsified and season with salt and pepper. How to Prepare the Antipasto Sandwich: Brush the insides of the bread lightly with the vinaigrette. Place the tomatoes, lettuce and red onions in a bowl and add the rest of the vinaigrette. Set aside. Build the sandwich by layering the fillings; place half of the meat, cheese, peppers and basil and tomato mixture on the bread and repeat. Pour any remaining vinaigrette over the vegetables and top with the bread. Wrap the sandwich in aluminum foil and place on a baking sheet or a roasting pan. Top with another baking sheet and weight with a saute pan or cans. Store in the refrigerator for eight hours or overnight. ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
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|Serving Size: 1 Serving (405g)|
|Recipe Makes: 4|
|Calories from Fat: 392 (67%)|
|Amt Per Serving||% DV|
|Total Fat 43.6g||58 %|
|Saturated Fat 18.1g||91 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 97.7mg||30 %|
|Sodium 1839.4mg||63 %|
|Potassium 716mg||19 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 11.2g|
|Protein 32.9g||47 %|
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Calories per serving: 586
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