From ask Ellie
1. Heat the sausage in a skillet over medium heat, turning until brown and heated through, about 8 minutes.
2. Thread Basil, Red Pepper, Sun-Dried Tomato, Artichoke and Sausage on to the skewer so it will stand on the sausage.
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 69 | ||
Calories from Fat: 54 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 14.4mg | 4 % | |
Sodium 169.6mg | 6 % | |
Potassium 100.7mg | 3 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.8g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 69
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