1100 calories per serving 590 from fat
In small bowl combine olive oil, vinegars, S&P, garlic, rosemary, thyme, parsley, oregano and honey. Whisk together & set aside.
Build skewers using each of the remaining ingredients: mozzarella, salami, artichoke, tomatoes, olives and basil, using basil leaves at start & end of skewers.
If same day, brush dressing on skewers & serve with left over dressing for dipping.
Can be made 2 days in advance, use dressing as marinade.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (348g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 520 | ||
Calories from Fat: 291 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.3g | 43 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 55mg | 17 % | |
Sodium 2064.1mg | 71 % | |
Potassium 818.5mg | 22 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 17.2g | ||
Protein 34.9g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 520
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