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Name: Antipasto Squares
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 (8oz) tubes crescent dough; 1/2 lb deli ham; 1/4 lb pepperoni; 1/2 sliced provolone; 1/4 lb sliced mozzarella; 1 cup (16 oz jar) sliced pepperoncini; 2 tbsp extra-virgin oilve oil; 1/4 cup freshly grated parmesan; 1 tsp dried oregano

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INGREDIENTS

2 (8oz) tubes crescent dough
1/2 lb deli ham
1/4 lb pepperoni
1/2 sliced provolone
1/4 lb sliced mozzarella
1 cup (16 oz jar) sliced pepperoncini
2 tbsp extra-virgin oilve oil
1/4 cup freshly grated parmesan
1 tsp dried oregano

Servings

INSTRUCTIONS

1. Preheat oven to 350 degrees and grease a 9x13 baking sheet with cooking spray.

2. Place one unrolled can of crescents on prepared baking sheet and pinch together seams.

3. Layer ham, pepperoni, provolone, mozzarella, and pepperoncini.

4. Unroll remaining tube of crescent dough and place on top of pepperoncini.

5. Pinch together seams to seal.

6. Bruch oil over top of crescent dough, then sprinkle with parmesan and oregano.

7. Bake until dough is golden and cooked through, about 35 minutes. (If dough is browning too quickly, cover with foil).

8. Let cool at least 15 minutes before slicing into squares.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.