Preheat oven to 375 degrees. Unroll one pkg. of crescent roll dough, and cover the bottom of a greased 9 x 13 inch pan. Bake this for 6 min. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni and red peppers on top of the dough. In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil. Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm or at room temperature.
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|Serving Size: 1 Serving (951g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1822 (70%)|
|Amt Per Serving||% DV|
|Total Fat 202.5g||270 %|
|Saturated Fat 88.3g||441 %|
|Monounsaturated Fat 55.4g|
|Polyunsanturated Fat 12.2g|
|Cholesterol 2081.6mg||640 %|
|Sodium 6689.7mg||231 %|
|Potassium 1523.5mg||40 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 12.4g|
|Protein 180.3g||258 %|
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Calories per serving: 2614
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