Antipasto Tortellini Salad
Makes: 4 servings Serving size: 1 cup
Prep 25 mins
Directions
1. Cook tortellini according to package directions. Drain; place in large bowl. Stir in sweet peppers, artichoke hearts, olives, salami, and cheese. Add dressing; toss to coat. Divide among individual containers.
From the Test KitchenTo tote:
Pack in an insulated container with ice packs.
Nutrition Facts (Antipasto Tortellini Salad)
Servings Per Recipe 4,
cal. (kcal) 340,
Fat, total (g) 17,
chol. (mg) 41,
sat. fat (g) 4,
carb. (g) 36,
Monosaturated fat (g) 4,
Polyunsaturated fat (g) 1,
fiber (g) 1,
sugar (g) 1,
pro. (g) 14,
vit. A (IU) 97,
vit. C (mg) 1,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 2,
Pyridoxine (Vit. B6) (mg) 0,
Folate (µg) 8,
Cobalamin (Vit. B12) (µg) 0,
sodium (mg) 869,
Potassium (mg) 257,
calcium (mg) 182,
iron (mg) 2,
Percent Daily Values are based on a 2,000 calorie diet
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 339 | ||
Calories from Fat: 157 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 38.9mg | 12 % | |
Sodium 843.4mg | 29 % | |
Potassium 117.6mg | 3 % | |
Total Carbohydrate 34g | 10 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 31.7g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
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