Combine first 8 ingredients in a Dutch oven w/ 1 cup oil & sautee over high heat for 15 minutes. Add rest of ingredients & boil for 15 minutes. Put in clean jars and process.
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|Serving Size: 1 Serving (5335g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 120 (6%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 136.1mg||42 %|
|Sodium 2784.1mg||96 %|
|Potassium 13199.6mg||347 %|
|Total Carbohydrate 300.1g||88 %|
|Dietary Fiber 111.6g||447 %|
|Sugars, other 188.5g|
|Protein 204.3g||292 %|
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Calories per serving: 2040
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