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Pour dressing over all remaining ingredients except cheese in shallow dish; stir to evenly coat ingredients with dressing.
Refrigerate several hours.
Spoon marinated ingredients onto platter; top with cheese.
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 17 (39%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 151.9mg||5 %|
|Potassium 220.8mg||6 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 5.4g|
|Protein 1.4g||2 %|
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Calories per serving: 44
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