1. Get meats & cheese from the deli, have them sliced thin and then cut them into bite-sized pieces. 2. toss all together in a bowl and add parmasean, olives, herbs. 3. lightly coat with olive oil and then add vinegar, toss again. NOTES : Make a day in advance to give everything a chance to marinate. Recipe by: Jamie Az. Posted to recipelu-digest Volume 01 Number 507 by CuisineArt
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|Serving Size: 1 Serving (2251g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5121 (77%)|
|Amt Per Serving||% DV|
|Total Fat 568.9g||759 %|
|Saturated Fat 212.2g||1061 %|
|Monounsaturated Fat 255.3g|
|Polyunsanturated Fat 43g|
|Cholesterol 1567.1mg||482 %|
|Sodium 27200.9mg||938 %|
|Potassium 4601.6mg||121 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 21.4g|
|Protein 354.8g||507 %|
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Calories per serving: 6685
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