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Suggest a better descriptionPlace in saute pan, onions, garlic, salt, pepper, and red chili in olive oil. Add chicken stock, whisky, red wine, Worcestshire sauce, plus the tomatoes. Simmer for 2 hours. Yield: 4 servings. CHEF DU JOUR JOVANNA CRUZ SHOW # DJ9461 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
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Serving Size: 1 Serving (877g) | ||
Recipe Makes: 4 | ||
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Calories: 1657 | ||
Calories from Fat: 1460 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 162.3g | 216 % | |
Saturated Fat 101g | 505 % | |
Monounsaturated Fat 46.9g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 554.4mg | 171 % | |
Sodium 376.8mg | 13 % | |
Potassium 1085.8mg | 29 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 33.3g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1657
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