For the custard, mix milk eggs and 150 grams sugar together till smooth.
To prepare caramel, put 11 teaspoons sugar in a pot with enough water just to get it wet. The amount of water will depend on the size of pot. Heat and stir dill sugar dissolves. Bring to soft boil during two minutes. Coat each custard dish with 1 tablespoon sugar. Put the custard mix in the custard dishes. Put on deep oven tray with enough water to 2/3 height of the custard dish. Cook in oven 1 1/2 hour at 190 degrees. Test if done with knife. If desired, to keep the tops from having a slightly toasted thin layer, cover while in oven.
Once done, let cool and store in refrigerator. Serve with whipped cream or fresh fruit.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (595g)|
|Recipe Makes: 11|
|Calories from Fat: 326 (24%)|
|Amt Per Serving||% DV|
|Total Fat 36.3g||48 %|
|Saturated Fat 11.3g||57 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 5g|
|Cholesterol 1538.6mg||473 %|
|Sodium 511.5mg||18 %|
|Potassium 500.1mg||13 %|
|Total Carbohydrate 223.2g||66 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 223.2g|
|Protein 45.9g||66 %|
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Calories per serving: 1375
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