Try this Anything Muffins recipe, or contribute your own.
Suggest a better description(make up your own, just make sure the is some fluid in the ingredients here) Preheat oven to 350 degrees. Mix dry ingredients thoroughly, set aside. Mix wet ingredients in a large bowl, add dry ingredsients, mix until just blended, add fruit. Bake for 30 minutes or until toothpick inserted in center of muffin comes out clean. Posted to fatfree digest V97 #179 by JBennicoff@aol.com on Aug 14, 1997
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Serving Size: 1 Serving (2727g) | ||
Recipe Makes: 1 | ||
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Calories: 4231 | ||
Calories from Fat: 513 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57g | 76 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1248.9mg | 43 % | |
Potassium 4738.5mg | 125 % | |
Total Carbohydrate 856.6g | 252 % | |
Dietary Fiber 44.7g | 179 % | |
Sugars, other 811.9g | ||
Protein 105.7g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4231
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