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Name: Anytime Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 ts Seasoning salt; 1 ts Worcestershire Sauce; 1/3 c Ketchup; 1/3 c Barbecue sauce; 1 1/2 ts Dried Oregano; 1 1/2 ts Garlic salt; 1/4 c Brown sugar packed; 1 pn Garlic salt; 1 1/2 ts Distilied white vinegar; 1 tb olive oil; 1/2 ts Black Pepper ground; 1 1/2 ts Dried basil; 3/4 c Onion finely chopped; 2 Eggs; 1/2 c Dry seasoned bread crumbs; 2 lb Lean ground beef; 1/2 c milk

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INGREDIENTS

1 ts Seasoning salt
1 ts Worcestershire Sauce
1/3 c Ketchup
1/3 c Barbecue sauce
1 1/2 ts Dried Oregano
1 1/2 ts Garlic salt
1/4 c Brown sugar ; packed
1 pn Garlic salt
1 1/2 ts Distilied white vinegar
1 tb olive oil
1/2 ts Black Pepper ; ground
1 1/2 ts Dried basil
3/4 c Onion ; finely chopped
2 Eggs
1/2 c Dry seasoned bread crumbs
2 lb Lean ground beef
1/2 c milk

Servings

INSTRUCTIONS

1. Heat oven to 325-F 2. Heat olive oil in medium-size skillet. Add onion; saute 10 minutes or until very tender. 3. Combine beef, crumbs, eggs, milk, oregano, basil, garlic salt, seasoning salt, Worcestershire, pepper and onion in bowl; lightly mix with wooden spoon or hands until combined but not overmixed. 4. Shape beef mixture into 2-inch meatballs. Arrange in single layer, not touching each other, in 15 x 10 x 2- inch baking pan. 5. Bake, uncovered, in 325-F oven for 20 minutes. 6. Meanwhile, prepare sauce: Combine ketchup, barbecue sauce, brown sugar, vinegar and pinch garlic salt in small saucepan. Heat over medium heat just until simmering. 7. Remove meatballs from pan to paper toweling to drain. Wipe out baking pan. Return meatballs to pan; cover with ketchup sauce. Cover pan tightly with aluminum foil. 8. Return baking pan to 3250 oven and bake for 20 minutes or until meatballs are no longer pink in center. ( To keep meatballs warm up to a half-hour, decrease oven temperature to 200-F; place tightly covered pan in oven.) Recipe by: Family Circle Magazine Posted to MC-Recipe Digest V1 #935 by "Nitro_II " on Nov 30, 97

NOTES

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Anytime Meatballs

1 ts Seasoning salt
1 ts Worcestershire Sauce
1/3 c Ketchup
1/3 c Barbecue sauce
1 1/2 ts Dried Oregano
1 1/2 ts Garlic salt
1/4 c Brown sugar packed
1 pn Garlic salt
1 1/2 ts Distilied white vinegar
1 tb olive oil
1/2 ts Black Pepper ground
1 1/2 ts Dried basil
3/4 c Onion finely chopped
2 Eggs
1/2 c Dry seasoned bread crumbs
2 lb Lean ground beef
1/2 c milk

1. Heat oven to 325-F    2. Heat olive oil in medium-size skillet. Add onion; saute 10 minutes or  until very tender.    3. Combine beef, crumbs, eggs, milk, oregano, basil, garlic salt, seasoning  salt, Worcestershire, pepper and onion in bowl; lightly mix with wooden  spoon or hands until combined but not overmixed.    4. Shape beef mixture into 2-inch meatballs. Arrange in single layer, not  touching each other, in 15 x 10 x 2- inch baking pan.    5. Bake, uncovered, in 325-F oven for 20 minutes.    6. Meanwhile, prepare sauce: Combine ketchup, barbecue sauce, brown sugar,  vinegar and pinch garlic salt in small saucepan. Heat over medium heat just  until simmering.    7. Remove meatballs from pan to paper toweling to drain. Wipe out baking  pan. Return meatballs to pan; cover with ketchup sauce. Cover pan tightly  with aluminum foil.    8. Return baking pan to 3250 oven and bake for 20 minutes or until  meatballs are no longer pink in center. (    To keep meatballs warm up to a half-hour, decrease oven temperature to  200-F; place tightly covered pan in oven.)    Recipe by: Family Circle Magazine    Posted to MC-Recipe Digest V1 #935 by "Nitro_II "  <Nitro_II@classic.msn.com> on Nov 30, 97

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Nutrition

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Serving Size: 1 Serving (296g)
Recipe Makes: 6 Servings

Calories: 503
Calories from Fat: 218 (43%)

Amt Per Serving		% DV

	Total Fat 24.2g	32 %
	Saturated Fat 8.9g	44 %
	Monounsaturated Fat 10.2g
	Polyunsanturated Fat 1.8g
Cholesterol 451.2mg		139 %
Sodium 1423mg		49 %
Potassium 739.4mg		19 %
Total Carbohydrate 28.8g		8 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 28.4g
Protein 41.3g		59 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 503

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