Try this Anzac Biscuits with Macadamias And Ginger recipe, or contribute your own.
Suggest a better description1. Line biscuit trays with Glad Bake. pre-heat oven to 160deg.C. 2. Sift flour and ginger together into a bowl and mix with the sugar, oats and macadamias. 3. Place butter and treacle in a microwave-proof jug and heat until butter has melted. Mix bi-carbonate of soda and water and add to dry ingredients with the butter. Stir to combine ingredients evenly. 4. Place spoonsful of mixture onto prepared trays, leaving room to spread and bake for about 15 minutes, until golden brown. Remove from oven and leave on trays for a few minutes before placing on wire racks to cool completely. Store in an airtight container. Per serving: 902 Calories (kcal); 101g Total Fat; (98% calories from fat); 1g Protein; 1g Carbohydrate; 274mg Cholesterol; 1034mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 20 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (778g) | ||
Recipe Makes: 1 | ||
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Calories: 3515 | ||
Calories from Fat: 1524 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.3g | 226 % | |
Saturated Fat 75g | 375 % | |
Monounsaturated Fat 70.3g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 268.8mg | 83 % | |
Sodium 3291.5mg | 114 % | |
Potassium 1478.3mg | 39 % | |
Total Carbohydrate 475.2g | 140 % | |
Dietary Fiber 31.2g | 125 % | |
Sugars, other 444g | ||
Protein 51.6g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3515
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