Mix sugar, oats, coconut and flour in a bowl.
Melt the butter and mix with syrup.
Mix soda with water then tip this into butter.
Pour the butter mix into the flour mix and combine well.
Put teaspoons of mix on baking tray leaving room for them to spread.
Bake for 20 minutes in a moderate oven.
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|Serving Size: 1 Dozen (917g)|
|Recipe Makes: 1 Dozen|
|Calories from Fat: 1279 (33%)|
|Amt Per Serving||% DV|
|Total Fat 142.1g||190 %|
|Saturated Fat 89.6g||448 %|
|Monounsaturated Fat 32.5g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 268.8mg||83 %|
|Sodium 2230mg||77 %|
|Potassium 1493mg||39 %|
|Total Carbohydrate 616.4g||181 %|
|Dietary Fiber 36.2g||145 %|
|Sugars, other 580.2g|
|Protein 57.1g||82 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3899
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