Try this Anzac Biscuits recipe, or contribute your own.

Still searching for what to cook ?

Name: Anzac Biscuits
Prep time: 20 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 3/4 c Coconut, shredded, unsweetnd; 3/4 c Sugar; 1/2 ts Baking powder, double acting; Stick + 2 tb butter, unsalt; 1 c All purpose flour; 1 c Rolled oats

Find the most delicious recipes here

INGREDIENTS

3/4 c Coconut, shredded, unsweetnd
3/4 c Sugar
1/2 ts Baking powder, double acting
Stick + 2 tb butter, unsalt
1 c All purpose flour
1 c Rolled oats

Servings

INSTRUCTIONS

* available at specialty food shops and many supermarkets [Editors Note: this may just be corn syrup, like Karos] In a large bowl, stir together the flour, oats, coconut, sugar, and baking powder. In a small saucepan, combine the butter and syrup and cook the mixture over moderately low heat, stirring, until the butter is melted. Pour the butter mixture into the flour mixture and combine the batter well. Drop heaping tablespoons of the batter 2 inches apart onto a buttered baking sheet and flatten them slightly with the back of a fork dipped in water. Bake the cookies in the middle of a preheated 300F degree oven for 15 minutes, or until they are golden. Let the cookies cool slightly on the baking sheet, transfer them with a spatula to a rack and let them cool completely.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (30g)
Recipe Makes: 24 Servings

Calories: 117
Calories from Fat: 4 (3%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 0.2mg		0 %
Potassium 33.8mg		1 %
Total Carbohydrate 27g		8 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 26.2g
Protein 1.6g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 117

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe