Name: Anzac Biscuits
Prep time: 20 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 ts Baking soda; 3/4 c Coconut, flaked; 1 ts Treacle (golden corn syrup); 2 tb Boiling water; 3/4 c Fine sugar; 1 c Oatmeal; 3/4 c Plain flour; 1/4 lb Butter

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INGREDIENTS

1 ts Baking soda
3/4 c Coconut, flaked
1 ts Treacle (golden corn syrup)
2 tb Boiling water
3/4 c Fine sugar
1 c Oatmeal
3/4 c Plain flour
1/4 lb Butter

Servings

INSTRUCTIONS

ANZAC day is celebrated in Australia on April 25. On this day in 1915, the ANZACs (Australian and New Zealand Army Corps) landed at Gallipoli, and suffered the worst defeat in Australian military history. The fallen soldiers of all wars are now commemorated on ANZAC day. Another cookbook stated that these cookies were sold to raise money to help returned veterans. In saucepan place butter, treacle, soda, sugar and mix with boiling water. Bring slowly to boil, remove and add dry ingredients. Mix well. Place spoonfuls about 3 inches apart on well greased cookie tray. Bake at 275F about 25 min. Source: The Down Under Cookbook c. 1987 Graeme Newman, Albany, New York. converted from his mothers handwritten cookbook to US measures. Shared by Elizabeth Rodier 6/93 (not yet tested) Posted to MM-Recipes Digest V3 #266 Date: Sat, 28 Sep 1996 08:04:25 -0500 From: netdir@cyberspc.mb.ca (S.Pickell)

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Anzac Biscuits

1 ts Baking soda 
3/4 c Coconut, flaked 
1 ts Treacle (golden corn syrup) 
2 tb Boiling water 
3/4 c Fine sugar 
1 c Oatmeal 
3/4 c Plain flour 
1/4 lb Butter

ANZAC day is celebrated in Australia on April 25.  On this day in 1915, the  ANZACs (Australian and New Zealand Army Corps) landed at Gallipoli, and  suffered the worst defeat in Australian military history. The fallen  soldiers of all wars are now commemorated on ANZAC day. Another cookbook  stated that these cookies were sold to raise money to help returned  veterans.    In saucepan place butter, treacle, soda, sugar and mix with boiling water.  Bring slowly to boil, remove and add dry ingredients. Mix well. Place  spoonfuls about 3 inches apart on well greased cookie tray. Bake at 275F  about 25 min.    Source:  The Down Under Cookbook c. 1987 Graeme Newman, Albany, New York.  converted from his mothers handwritten cookbook to US measures. Shared by  Elizabeth Rodier 6/93 (not yet tested)    Posted to MM-Recipes Digest V3 #266      Date: Sat, 28 Sep 1996 08:04:25 -0500      From: netdir@cyberspc.mb.ca (S.Pickell)

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Nutrition

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Serving Size: 1 Serving (702g)
Recipe Makes: 1 Servings

Calories: 3335
Calories from Fat: 1846 (55%)

Amt Per Serving		% DV

	Total Fat 205.1g	273 %
	Saturated Fat 133.5g	668 %
	Monounsaturated Fat 49.1g
	Polyunsanturated Fat 9.1g
Cholesterol 484.8mg		149 %
Sodium 2745.5mg		95 %
Potassium 938.9mg		25 %
Total Carbohydrate 369g		109 %
	Dietary Fiber 24.9g	100 %
	Sugars, other 344g
Protein 28.5g		41 %
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Calories per serving: 3335

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