Eggless cookies from Australia
Cook for about 12 minutes in a 400 deg oven.
makes 5 dozen.
Melt butter and golden syrup in large pan over a low heat
. Add bicarbonate of soda mixed with boiling water.
Combine dry ingredients in a mixing bowl, then pour melted mixture into center and mix to a moist but firm consistency.
Drop slightly rounded teaspoonful of mixture on to cold greased tray. Cook for about 12minutes check . Cool on a wire rack
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 182 | ||
Calories from Fat: 63 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 8.1mg | 3 % | |
Sodium 71.4mg | 2 % | |
Potassium 127.1mg | 3 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 28.3g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
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