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Name: Anzac Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Buscuits
Ingredients: 1 Cup All purpose flour; 1 Cup Sugar; 1 Cup Coconut; 2 Cups Rolled Oats; 2 tablespoons Golden Syrup; 1 teaspoon Baking Soda; 3 tablespoons Boiling Water; 125 grams Butter

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INGREDIENTS

1 Cup All purpose flour
1 Cup Sugar
1 Cup Coconut
2 Cups Rolled Oats
2 tablespoons Golden Syrup
1 teaspoon Baking Soda
3 tablespoons Boiling Water
125 grams Butter

Servings

INSTRUCTIONS

Heat oven to 180C (160C fan bake). Line baking tray with baking paper. Combine flour, sugar, coconut and oats in a bowl and stir thoroughly. Make a well in the centre of the mixture.

Place butter and golden syrup in a saucepan to melt, or microwave in a bowl to melt. Dissolve baking soda in boiling water. Add melted ingredients and dissolved baking soda to dry ingredients and mix to combine.

Roll mixture into 12 balls and place on baking tray, flatten the ball to the preferred thickness, allow space for biscuits to spread while cooking.

Bake for 10 minutes or until firm and golden brown. Remove to a wire rack to cool

NOTES

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Nutrition

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Serving Size: 1 Serving (76g)
Recipe Makes: 12 Servings

Calories: 337
Calories from Fat: 244 (72%)

Amt Per Serving		% DV

	Total Fat 27.1g	36 %
	Saturated Fat 17.2g	86 %
	Monounsaturated Fat 6.6g
	Polyunsanturated Fat 1.3g
Cholesterol 63.1mg		19 %
Sodium 172.4mg		6 %
Potassium 112.6mg		3 %
Total Carbohydrate 21.3g		6 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 18.7g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 337

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