1) Preheat oven to 150 degrees Celsius. Line 2 large trays with baking paper
2) Combine oats, flour, sugar and coconut in large bowl. Combine butter and golden syrup in saucepan and stir over gentle heat until combined
3) Mix bicarb of soda with boiling water. Add to the melted butter mixture. Stir butter mixture into the dry ingredients
4) Place spoonfuls of mixture onto tray; allow room for spreading. Bake for 20mins. Loosen while warm and cool on trays to allow the biscuits to become firm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (725g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1733 (50%)|
|Amt Per Serving||% DV|
|Total Fat 192.5g||257 %|
|Saturated Fat 136.6g||683 %|
|Monounsaturated Fat 32.6g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 268.8mg||83 %|
|Sodium 803.7mg||28 %|
|Potassium 2008.3mg||53 %|
|Total Carbohydrate 414.6g||122 %|
|Dietary Fiber 17.6g||70 %|
|Sugars, other 397g|
|Protein 40.3g||58 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3446
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