Try this Aoha Chicken Sliders recipe, or contribute your own.
Suggest a better descriptionOpen pineapple and reserve 2 tablespoons for mayo. Place pineapple, soy sauce, garlic, 1 tsp ginger, and sesame oil in zip-lock bag. Slice each chicken breast into four pieces and place in zip-lock bag. Let sit overnight 8 hours.
In small bowl mix 2 tablespoons pineapple, mayo and 1 teaspoon rice wine vinegar.
Heat grill to high. Grill sliders for 4 minutes on each side. Top with cheese.
Cut rolls in half. Spread bottom of roll with pineapple mayo, add tomato slice and chicken on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2208g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1941 | ||
Calories from Fat: 693 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77g | 103 % | |
Saturated Fat 23.4g | 117 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 509.7mg | 157 % | |
Sodium 2205.3mg | 76 % | |
Potassium 7210.7mg | 190 % | |
Total Carbohydrate 106.6g | 31 % | |
Dietary Fiber 17.6g | 71 % | |
Sugars, other 88.9g | ||
Protein 212g | 303 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1941
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