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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 4 | ||
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Calories: 147 | ||
Calories from Fat: 133 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 18.7mg | 1 % | |
Potassium 52.1mg | 1 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 2.6g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 147
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