Brown meat in a little oil. Heat water, add spices, meat, chilies, onion, etc. (all). Bring to a slow boil. Turn down and simmer 2 to 3 hours.
Thicken with flour and water. If you desire more "spice" add picante sauce or more chilies and jalapenos.
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|Serving Size: 1 Recipe (2029g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 3028 (66%)|
|Amt Per Serving||% DV|
|Total Fat 336.4g||449 %|
|Saturated Fat 124.8g||624 %|
|Monounsaturated Fat 144.9g|
|Polyunsanturated Fat 29.9g|
|Cholesterol 1265.5mg||389 %|
|Sodium 1419.6mg||49 %|
|Potassium 5797.5mg||153 %|
|Total Carbohydrate 45.8g||13 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 37.2g|
|Protein 330g||471 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4591
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