APACHE GREEN CHILI
by rotts4me
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INGREDIENTS
INSTRUCTIONS
Brown meat in a little oil. Heat water, add spices, meat, chilies, onion, etc. (all). Bring to a slow boil. Turn down and simmer 2 to 3 hours.
Thicken with flour and water. If you desire more "spice" add picante sauce or more chilies and jalapenos.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (2029g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 4591 | ||
| Calories from Fat: 3028 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 336.4g | 449 % | |
| Saturated Fat 124.8g | 624 % | |
| Monounsaturated Fat 144.9g | ||
| Polyunsanturated Fat 29.9g | ||
| Cholesterol 1265.5mg | 389 % | |
| Sodium 1419.6mg | 49 % | |
| Potassium 5797.5mg | 153 % | |
| Total Carbohydrate 45.8g | 13 % | |
| Dietary Fiber 8.7g | 35 % | |
| Sugars, other 37.2g | ||
| Protein 330g | 471 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4591
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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