Combined the ingredients for the dough. It will be a sticky dough; no need to work it too much. Then grease and flour a 20cm baking spring form and spread the dough across it. As it will be sticky, dip your knuckles into flour and push the dough towards the sides and as high up as possible.
Then fill up with the apples and dried fruits.
Then combine the ingredients for the crumble and use your hands or a pastry cutter to make it as crumbly as desired. Then spread the mixture over the fruits and cover it all up.
Place it in the oven at 180 degrees Celcius (375 F) until the crumble is golden brown - probably after 45 minutes to an hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (103g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 187 (57%)|
|Amt Per Serving||% DV|
|Total Fat 20.8g||28 %|
|Saturated Fat 12.9g||65 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 53.8mg||17 %|
|Sodium 533.2mg||18 %|
|Potassium 106.2mg||3 %|
|Total Carbohydrate 33g||10 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 30.8g|
|Protein 4.5g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 330
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!