Try this Apfelpfannkuchen (Apple Pancakes) recipe, or contribute your own.
Suggest a better descriptionSift together the flour, 2 t sugar, and the salt. Beat eggs and milk together. Gradually add flour mixture; beat until smooth. Saute apples in 1/4 c of butter until tender. Mixt 2 T sugar and the cinnamon together; toss with apples. Melt 2 T butter in a 6-inch diameter, deep frypan. Pour in the batter to a depth of about 1/4-inch. When set, place 1/4 of the apples on top; cover with more batter. Fry pancake until lightly browned on both sides. Keep warm. Repeat the procedure 3 times, until all batter and apples are used. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (117g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 705 | ||
Calories from Fat: 612 (87%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 68g | 91 % | |
Saturated Fat 22.7g | 114 % | |
Monounsaturated Fat 26.8g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 74.5mg | 23 % | |
Sodium 26.8mg | 1 % | |
Potassium 49.1mg | 1 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 26.1g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 705
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.