Make guacamole using the avacados. Layer in a shallow dish:
1. Bean Dip
2. Sour Cream
7. Cheese & Olives
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|Serving Size: 1 Serving (915g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1035 (84%)|
|Amt Per Serving||% DV|
|Total Fat 114.9g||153 %|
|Saturated Fat 56g||280 %|
|Monounsaturated Fat 40.5g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 239mg||74 %|
|Sodium 857.1mg||30 %|
|Potassium 1937mg||51 %|
|Total Carbohydrate 38.1g||11 %|
|Dietary Fiber 15.1g||60 %|
|Sugars, other 23g|
|Protein 22.2g||32 %|
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Calories per serving: 1225
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